If you only had one wine for Thanksgiving…

Thanksgiving is here, and I can already taste turkey and gravy! Of course, turkey is never the only menu item. At my house, there are at least a dozen other offerings, from prime rib to sweet potatoes.

China – The New Wine Frontier

I recently traveled to China as an ambassador for the California wine industry. I was accompanied by fellow Master Sommelier Tim Gaiser, Barbara Insel (owner of the Stonebridge Institute), and two interpreters.