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SF Gate Food & Wine
Nations Restaurant News
LA Times Food
Just Drinks
Wine Spectator News
Wine Enthusiast
Booze Business (Mark Brown)
SF Gate Food & Wine
Liver and onions get a second chance
There are few dishes in this world as polarizing as liver and onions. It's love or hate, with little wiggle room. I belong to the former category. It's a dish that I grew up with. As a child, my mom would fry up strips... Read More »
Bay Area lets the good times roll at Mardi Gras
San Francisco's Town Hall Restaurant serves dinner nearly every day of the year, but one night is co-owner Mitch Rosenthal's favorite: Fat Tuesday. That's when the restaurant throws its annual Mardi Gras party.... Read More »
A culinary revival in the Outer Sunset's mist
For an overview of the 49 Square Mile project, where we pick one culinary attraction in each square mile of San Francisco, go to sfg.ly/49miles . Now we're delving a little farther into each neighborhood, 1 square mile... Read More »
Riesling offers good balance with Chinese bacon
Nothing gets us into our test kitchen faster than certain cooking aromas. When someone is testing a bacon-containing recipe,... Read More »
How pickling's flavors are diversifying
Think of a pickle, and what comes to mind? For most Americans, it's a cucumber in an industrial brine of sorts, a shelf-stable pickle found in a jar in the aisles of most supermarkets. It didn't used to be this way;... Read More »
LA Times Food
Market Watch: Some farmers pulling up stakes
Many vendors find the work and driving heavy, the profits thin. As certified farmers markets have proliferated in recent years, it may appear as if everyone and his uncle is getting into the game. Some vendors indeed are flourishing, but... Read More »
Bill Chait navigates rocky shoals of L.A. restaurant business
The entrepreneur, who backed Short Order, Short Cake, Rivera, Playa, Picca and Sotto, works behind the scenes on Bestia and more.Bill Chait is leading a half-dozen colleagues through a two-story factory that has been converted into lofts on the... Read More »
Warm memories of Mom's puchero
The hearty peasant stew, chock-full of vegetables and meat in a savory broth, is warm comfort. For frazzled cooks, it's also easy to make.Like many frequent cooks, I think of menus by season. Like most frazzled moms, I think... Read More »
King cakes are a great way to indulge before Lent
The traditional New Orleans pastries are best homemade — don't forget the fillings and the toy baby inside.At first sight, it comes across as, well, a little unusual. A large wreath-shaped cake bedazzled in vibrant shades of purple, green and... Read More »
Critic's Choice: Antipasti
Los Angeles Times food critic S. Irene Virbila offers a selection of Italian restaurants in the L.A. area serving the best small plates, or antipasti.Italians really know how to eat. A meal always begins with wine, and since... Read More »
Just Drinks
just On Call - CAGNY 2012: SABMiller sees brewers "driving blandness"
SABMiller's MD for Europe believes that beer consumption can still rebound in the hard-hit region, but is concerned that mainstream brewers are "driving blandness". Read More »
CZECH: Anheuser-Busch InBev quiet on StarBev offer
CVC Capital is understood to have received takeover interest in its StarBev brewing arm. Read More »
just On Call: Coca-Cola Amatil keeps eye on future in brewing
Coca-Cola Amatil (CCA) said it has high expectations of entering brewing again following the sale of its 50% stake in Pacific Beverages to SABMiller. Read More »
US/S KOREA: Whiskey distillers count down to free trade deal
US whiskey producers should begin to benefit from their country's free trade agreement with South Korea within a month. Read More »
MEXICO: Market investment boosts Arca Continental FY profits
Arca Continental has said it reaped the rewards of investment in the beverage market after recording an increase in full-year profits. Read More »
Wine Spectator News
Are Americans' Tastes Changing? (Wine Spectator)
Big coffee roasters and a small bunch of California winemakers think it is Read More »
Red Wine, White House (Wine Spectator)
Richard Nixon and Ronald Reagan: wine lovers in the White House. Here's the story of how they and their successors helped propel American wine to the top of the world Read More »
Beam's Skinnygirl Brand Enters Wine Market (Wine Spectator)
The popular ready-to-drink low-calorie cocktail brand from Bethenny Frankel is poised to make a splash in the wine market Read More »
Far East Diplomacy with a Chinese Cuvée (Wine Spectator)
Plus, Shafer Vineyards hosts Train's new video, cellar surprises unearthed in Champagne, Ecco Domani's young designers toast Fashion Week and a wine charity roundup Read More »
Understanding How Resveratrol Works (Wine Spectator)
Studies have shown the red-wine chemical has health effects; a new study tries to find out why Read More »
Booze Business (Mark Brown)
When Stupidity Overtakes Creativity
Wódka vodka, the inexpensive import trying to become the next Svedka, stepped on it’s you-know-what again with an outdoor message it obviously (but mistakenly) thought was cute and clever. Back in December they ran a billboard in New York City with this sophomoric content – “Christmas Quality, Chanukah Pricing.” That ran into a firestorm of [...] Read More »
Cider, The Next Big Thing…Really?
Ad Age, Buffalo Trace Newsletter, Wine and Spirits Daily, Shanken News Daily and others have all had stories about Cider and its potential as the next “craft” brew. At first I thought – no way. Cider (Hard Cider that is) has been around for centuries and never caught on. Most people I know who have [...] Read More »
Takeout Food Seagram-style
Like many companies in the food, beverage and hospitality industry, Seagram cocktail receptions and meals were somewhere between elaborate and over the top. A long list of third world countries could feed their people from the leftovers of a cocktail reception. A good friend and former colleague had a wonderful way of putting it, “At [...] Read More »
Please stop wining…
Buffalo Trace newsletter reported the results of a study by the Wine Marketing Council on the state of the wine industry in the US. The findings indicate that the consumer base is expanding with consumption at 291 million cases in 2011, which is up from 278 million in 2010. Nevertheless, a spokesman for the Wine [...] Read More »
Management Consulting Firms
I have chatted with a number of people lately, both in and out of the alcohol industry, about the continued widespread use of the so-called experts who come in at eight figure fees to “advise” corporations on how to improve business performance. I’ve had more than my share of exposure to these firms over the [...] Read More »
